Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/7911| Title: | Spices |
| Issue Date: | Jun-2007 |
| Publisher: | CSIR |
| Abstract: | Nat Prod Rad, Vol. 6(3), May-June 2007, p. 256 Mogren Lars M, Olsson Marie E, Gertsson Ulla E, Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (Allium cepa L.) at lifting, J Sci Food Agric, 2007, 87(3), 470 – 476. Nat Prod Rad, Vol. 6(3), May-June 2007, p. 256 Syamkumar S and Sasikumar B, Molecular marker based genetic diversity analysis of Curcuma species from India, Scientia Hort,2007, 112(2), 235-241. Nat Prod Rad, Vol. 6(3), May-June 2007, p. 257 Lucchesi Marie E, Smadja Jacqueline, Bradshaw Steven, Louw Willem and Chemat Farid, Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil, J Food Eng, 2007, 79(3), 1079-1086. Nat Prod Rad, Vol. 6(3), May-June 2007, p. 257-58 Divakaran Minoo K, Babu Nirmal and Peter KV, Conservation of Vanilla species, in vitro, Scientia Hort, 2006, 110(2), 175-180. Nat Prod Rad, Vol. 6(3), May-June 2007, p. 258 Lin Z, Liao Y, Venkatasamy R, Hider RC and Soumyanath A, Amides from Piper nigrum L. with dissimilar effects on melanocyte proliferation in-vitro,J Pharm Pharmacol, 2007, 59(4), 529-536. Nat Prod Rad, Vol. 6(3), May-June 2007, p. 258-59 Nalini N, Manju V, Menon VP, Effect of spices on lipid metabolism in 1,2-dimethylhydrazine-induced rat colon carcinogenesis, J Med Food, 2006, 9(2), 237-245. |
| Page(s): | 255-259 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Appears in Collections: | NPR Vol.6(3) [May-June 2007] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPR 6(3) 255-259.pdf | 196.8 kB | Adobe PDF | View/Open |
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