1. NIScPR Online Periodical Repository

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TitleAuthor(s)SourcePage(s)
Design and fabrication of hydrogel incorporated with copper nanoparticles loaded microsponge for antimicrobial and antioxidant activityR, Umamaheswari; Kothai, SIJCT Vol.28(5) [September 2021]645-648
Evaluation of bioceramic coated materials for orthopaedic applicationsKala, K; Ganeasan, M Sundara; Balasubramani, V; Sasikumar, R; Kuppusamy, M R; Veerabadran, K M; Amala, K; Sridhar, T MIJCT Vol.28(5) [September 2021]637-644
Synthesis and characterization of cadmium and zinc dithiocarbamate complexes derived from α-aminoacid L-prolineKaviyarasi, P; Manivannan, SIJCT Vol.28(5) [September 2021]624-630
Synthesis of g-carbon nitride-Ag3PO4 nanohybrid using Okra plant extract and their photocatalytic activity for the degradation of fluorescein and crystal violet dyesPadmanaban, R; Kumar, M DharmendiraIJCT Vol.28(5) [September 2021]595-603
4-(4-Aminophenoxy)benzene-1,3-diamine-based covalent cross-linked sulfonated polyimide as proton exchange membranes in fuel cellDhra, Gulshan; Kannan, TharanikkarasuIJCT Vol.28(5) [September 2021]537-546
Scavenging methyl orange dye from aqueous solution using an effective low-cost activated carbon prepared from delonix Regia seedsUshanandhini, G; Anbarasan, V; Kalicharan, A Alvin; Arivalagan, KIJCT Vol.28(5) [September 2021]631-636
Efficient sensing of resorcinol using onion peel derived carbon and barium titanate nanocompositeMurugan, E; Saranya, S; Janakiraman, K; Titus, Greeshma CarolineIJCT Vol.28(5) [September 2021]572-579
In vitro anti-oxidant and In-vitro anti-diabetic studies of silver, gold and copper nanoparticles synthesized using the flowers of Azhadirachta indica.V, Gopalakrishnan; S, MunirajIJCT Vol.28(5) [September 2021]580-586
Identifying clinically significant novel drug candidate for highly prevalent Alzheimer's diseaseAli L, Benazir; A, Subramani; T, Baskar; Shabeer, T KIJCT Vol.28(5) [September 2021]618-623
PANI blended MoS2 decorated GO ternary nanocomposite for efficient electrochemical sensing of crucial components in food and beverages.Murugan, E; Dhamodharan, A; Saranya, SIJCT Vol.28(5) [September 2021]518-527

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