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  5. IJTK Vol.20 [2021]

IJTK Vol.20(4) [October 2021] : [26] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 26
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TitleAuthor(s)SourcePage(s)
Indian herbal formulation Kaba Sura Kudineer possesses the most powerful ligands to block ACE2-RBD interaction of SARS-CoV-2 infectionNagarajan, Sangeetha; Madhavan, Shenbagam; L, RamyaIJTK Vol.20(4) [October 2021]885-890
Could nature be the solution- A review on selected folklore medicinal plants with antiviral activities repurposed for COVID-19 treatmentGoyal, Arvind Kumar; Middha, Sushil Kumar; Usha, TalambeduIJTK Vol.20(4) [October 2021]891-901
Bioactivity guided fractionation of Icacina trichantha Oliv. (Icacinaceae) tuber for antimalarial activity against Plasmodium berghei infected mice and GC-MS profile of bioactive fractionAdaka, I C; Uzor, P F; Nwodo, N JIJTK Vol.20(4) [October 2021]902-912
Bioactivity guided isolation and characterization of antimicrobial principle from Hydrocotyle javanica Thunb.Sood, Kaushal; Yadav, R N SIJTK Vol.20(4) [October 2021]913-919
Scientific validation of toxicological and anti-hyperglycemic effect of Bambusa tulda leafDey, Swarna Kamal; Middha, Sushil Kumar; Usha, Talambedu; Foudah, Ahmed Ibrahim; Ekambaram, Hemavathy; Kamala, Arunagiri; Samuel, Rosa J; Yusufoglu, Hasan Soliman; Goyal, Arvind KumarIJTK Vol.20(4) [October 2021]920-926
A polyherbal formulation reverses hydrogen peroxide-induced hematological and biochemical aberrations in ratsNdefo, Joseph Chinedum; Okagu, Innocent Uzochukwu; Chibuogwu, Christian Chiazor; Aham, Emmanuel ChigozieIJTK Vol.20(4) [October 2021]927-933
Screening of antimicrobial efficacy of traditionally used Indian plants against microorganisms associated with dandruffMishra, Ratish Chandra; Kumari, Rosy; Yadav, Jaya ParkashIJTK Vol.20(4) [October 2021]934-939
Quantitative estimation and evaluation of anti-inflammatory activity of macromolecules of Boswellia serrataV, Sampath; Mukhopadhyay, Nabarun; Pai, Sameer; N, Dilip; M, Sai Sandeep; Babu, U V; Lobo, Richard; Pai, VasudevIJTK Vol.20(4) [October 2021]940-943
Antibacterial and qualitative phytochemical analysis of Giloy extract for application of herbal finish on cotton fabricMedha, K; Arya, N; Malik, K; Ahlawat, S; Chauhan, NIJTK Vol.20(4) [October 2021]944-950
Ameliorative effects of Triphala on mucosal damage in rat model of ulcerative colitisNariya, Mukeshkumar; Nariya, Pankaj; Ravishankar, Basavaiah; Goswami, SunitaIJTK Vol.20(4) [October 2021]951-955
Amelioration of experimental rheumatoid arthritis by selected ultra-diluted preparations by down regulating increased expression of TNF-α & IL-6Singh, Surender; Karwasra, Ritu; Nayak, Debadatta; Khurana, Anil Kumar; Manchanda, Raj KumarIJTK Vol.20(4) [October 2021]956-964
Perspectives of traditional health care system of Sikkim, North-East India – An ethno-pharmacological survey and analysisMahapatra, Madhusmita; Gurung, Bhumika; Somkuwar, Bharat Gopalrao; Thorat, Sunil S; Rai, Bikash; Kumar, Pravin; Deb, LokeshIJTK Vol.20(4) [October 2021]965-981
Medicinal fungi used by rural communities in Northeastern BrazilAndrade, L H C; Barros, R F M; Lopes, J B; Sousa, S BIJTK Vol.20(4) [October 2021]982-989
Medicinal plants used for veterinary diseases by the local inhabitants of the Teshil Tangi, District Charsadda, PakistanJan, Hammad Ahmad; Ahmad, Latif; Bussmann, Rainer W; Jan, Samin; Wali, Sher; Haq, Shiekh Marifatul; Alam, Israr; Romman, MuhammadIJTK Vol.20(4) [October 2021]990-1001
Documentation of traditional alcoholic beverages and their indigenous utilization pattern by Kinnaura tribes of Himachal Pradesh, North Western HimalayaLata, Swaran; Negi, Pitamber Singh; Samant, Sher Singh; Seth, Mukesh Kumar; Shrama, ShivaniIJTK Vol.20(4) [October 2021]1002-1013
Phytochemicals, mineral contents and antioxidant property of wild edible fruits of Sikkim HimalayaSingh, Mithilesh; Pandey, AseeshIJTK Vol.20(4) [October 2021]1014-1021
Effects of the addition of rose hip on various nutritional and quality properties of ice creamÜrkek, BayramIJTK Vol.20(4) [October 2021]1022-1030
A comparative study on chemical characteristics of Indonesian terasies, traditional salted seafoodsAmbarita, Mery Tambaria Damanik; Raes, Katleen; Meulenaer, Bruno DeIJTK Vol.20(4) [October 2021]1031-1039
A fermented nutraceutical beverage from quinoa: The traditional grain of AndesK S, Sruthy; V C, Suvarna; Puranik, Shriniketan; K V, VikramIJTK Vol.20(4) [October 2021]1040-1047
Efficacy of manjistha and ginger powder in extending the lifespan of Drosophila melanogasterNaorem, Anjana Singha; Thongatabam, Bijaya; Aggarwal, Prerna; Gupta, Gunjan; Raza, Amber; Yadav, AnamikaIJTK Vol.20(4) [October 2021]1048-1052
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 26
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