Please use this identifier to cite or link to this item:
Title: Lipase fermentation: Progress and prospects
Authors: Gunasekaran, Vijay
Das, Debabrata
Keywords: lipase;enzyme production;solid-state fermentation;whole cell immobilization;fats and oils
Issue Date: Oct-2005
Publisher: CSIR
IPC Code: Int. Cl.7 C12N9/16, 9/18, 9/20; C12P; C12R 1:01, 1:10, 1:15, 1:20, 1:38, 1:39, 1:59, 1:72, 1:80, 1:385, 1:845, 1:685
Abstract: Lipases are the most versatile industrial enzymes and are known to bring about a range of bioconversion reactions. This compendium throws light on the developments in the field of fermentation of lipases and their scale up. Recently, interests have been shown on solid-state fermentation of lipases in order to facilitate the use of low cost agricultural wastes as substrates. Whole cell immobilization processes for lipase production have been applied directly to enhance their biocatalytic activity and to obtain prolong use.
Page(s): 437-445
ISSN: 0975-0967 (Online); 0972-5849 (Print)
Appears in Collections:IJBT Vol.04(4) [October 2005]

Files in This Item:
File Description SizeFormat 
IJBT 4(4) 437-445.pdf151.86 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.