Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/5695
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dc.contributor.authorKrishna, K L-
dc.contributor.authorParidhavi, M-
dc.contributor.authorPatel, Jagruti A-
dc.date.accessioned2009-08-04T03:58:58Z-
dc.date.available2009-08-04T03:58:58Z-
dc.date.issued2008-08-
dc.identifier.issn0975-1092 (Online); 0972-592X (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/5695-
dc.description364-373en_US
dc.description.abstractPapaya (Carica papaya Linn.) is commonly known for its food and nutritional values throughout the world. The medicinal properties of papaya fruit and other parts of the plant are also well known in traditional system of medicine. Since, each part of papaya tree possesses economic value, it is grown on commercial scale. During the last few decades considerable progress has been achieved regarding the biological activity and medicinal application of papaya and now it is considered as valuable nutraceutical fruit plant. It can be chosen as a source of papain for the development of various industrial and pharmaceutical products for various diseases. In the present review nutritional value of the fruit and medicinal properties of its various parts have been discussed to provide collective information on this multipurpose commercial fruit crop.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. cl.8-A61K 36/00, A23L 1/00en_US
dc.sourceNPR Vol.7(4) [July-August 2008]en_US
dc.subjectPapayaen_US
dc.subjectCarica papayaen_US
dc.subjectMedicinal planten_US
dc.subjectNutraceuticalen_US
dc.subjectFruiten_US
dc.subjectPapainen_US
dc.titleReview on nutritional, medicinal and pharmacological properties of Papaya (Carica papaya Linn.)en_US
dc.typeArticleen_US
Appears in Collections:NPR Vol.7(4) [July-August 2008]

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