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http://nopr.niscpr.res.in/handle/123456789/5366Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Goyal, Shaily | - |
| dc.contributor.author | Ramawat, K G | - |
| dc.date.accessioned | 2009-07-20T11:11:03Z | - |
| dc.date.available | 2009-07-20T11:11:03Z | - |
| dc.date.issued | 2007-12 | - |
| dc.identifier.issn | 0975-1009 (Online); 0019-5189 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/5366 | - |
| dc.description | 1063-1067 | en_US |
| dc.description.abstract | Suspension cultures of Pueraria tuberosa, a woody legume, have been established and using different concentrations of growth regulators, sucrose, ammonium and nitrate nitrogen, attempts have been made to improve their isoflavonoid content. The cell cultures grew well on all the treatments. Up to ~8 folds increased isoflavonoids content was recorded in the cultures grown in MS medium modified with nitrogen and supplemented with 1mg l-1 of kinetin. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.source | IJEB Vol.45(12) [December 2007] | en_US |
| dc.subject | Cell culture | en_US |
| dc.subject | Isoflavonoid production | en_US |
| dc.subject | Puerarin | en_US |
| dc.subject | Genistin | en_US |
| dc.subject | Pueraria tuberosa | en_US |
| dc.title | Effect of chemical factors on production of isoflavonoids in Pueraria tuberosa (Roxb.ex.Willd.) DC suspension culture | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJEB Vol.45(12) [December 2007] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJEB 45(12) 1063-1067.pdf | 132.62 kB | Adobe PDF | View/Open |
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