IJTK Vol.18(4) [October 2019] : [26] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 26
TitleAuthor(s)SourcePage(s)
An ethnomedicinal appraisal of the Kurram Agency, tribal area, PakistanMuhammad, Said; Hussain, Manzoor; Abbas, Zaheer; Saqib, Zafeer; Bussmann, Rainer W.; Shah, Ghulam MujtabaIJTK Vol.18(4) [October 2019]631-647
In vitro antifilarial activity, antioxidant potential and phenolic constituents of Quisqualis indica L.Rastogi, Subha; Pandey, Madan Mohan; Rawat, Ajay Kumar Singh; Kushwaha, Vikas; Murthy, P KalpanaIJTK Vol.18(4) [October 2019]648-654
In silico bioprospection analysis for identification of herbal compound targeting Clostridium difficileTanwar, Ankit; Zaidi, Ayesha Ali; Kaur, Harvinder; Rana, Navjot; Chawla, Raman; Basu, Mitra; Arora, Rajesh; Khan, Haider AliIJTK Vol.18(4) [October 2019]655-661
A modern formulation of traditional medicine: Jujube) Ziziphus jujuba Mill.) fruit syrupSobhani, Zahra; Emami, Seyed Ahmad; Bazzaz, Bibi Sedigheh Fazly; Rajabi, OmidIJTK Vol.18(4) [October 2019]662-669
Pharmacognostic evaluation of Bilva [Aegle marmelos (L.) Correa] root barkTripathi, Manoj; Shukla, Pushpendra Kumar; SIkarwar, RLS; Tiwari, Ashok; Dwivedi, Neelesh; Tripathi, ShardaIJTK Vol.18(4) [October 2019]670-676
Bioactivity-guided isolation of Laccaic Acid-A: A potent anti-cancer agent from Laccifer lacca (Kerr)Dey, Suddhasattya; Ghosh, ManikIJTK Vol.18(4) [October 2019]677-685
Assessment of total phenolic and flavonoid contents of selected fruits and vegetablesSaeed, Asma; Marwat, Muhammad Salim; Shah, Abdul Haleem; Naz, Rubina; Zain-Ul-Abidin, Sheikh; Akbar, Samina; Khan, Raees; Navid, Muhammad Tariq; Saeed, Ahmad; Bhatti, Muhammad ZeeshanIJTK Vol.18(4) [October 2019]686-693
Effect of cinnamon supplementation on resistin and ghrelin in obese diabetic menSfar, Myriam; Hfaiedh, Kmar Ben; Ben-Mahrez, Kamel; Skhiri, Hajer Aounallah; Rayana, Chihab Ben; Chemli, Rachid; Mami, Faika Ben; Slama, Fethi BenIJTK Vol.18(4) [October 2019]694-701
Therapeutic potential of an edible macro-fungus: Ganoderma lucidum (Curtis) P. KarstKumar, Vinay; Yadav, Hemant KumarIJTK Vol.18(4) [October 2019]702-713
Local knowledge of edible flowers used in MizoramKhomdram, SD; Fanai, L; Yumkham, SDIJTK Vol.18(4) [October 2019]714-723
Characterization of nutraceuticals in bael powder prepared from fruits harvested at different developmental stagesGurjar, PS; Bhattacherjee, AK; Singh, Abha; Dikshit, A; Singh, VKIJTK Vol.18(4) [October 2019]724-730
Ethnomedicines’ effects on the process of vascularisation in embryonated chicken eggsKhandia, Rekha; Singh, Chitra; Mehra, Reena; Dhama, Kuldeep; Munjal, AshokIJTK Vol.18(4) [October 2019]731-738
Neuroprotective effect of cannabidiol on NTF-3 and IGF-1 genes expressionMiandashti, Neda; Safaralizadeh, Reza; Hosseinpourfeizi, Mohammad Ali; Mahdavi, MajidIJTK Vol.18(4) [October 2019]739-743
An overview of traditional rice beer of North-east India: ethnic preparation, challenges and prospectsNath, Nandita; Ghosh, Sushanta; Rahaman, Lovely; Kaipeng, David Lalbhovika; Sharma, BKIJTK Vol.18(4) [October 2019]744-757
Herbal plants for children diseases’ cure in Perambalur, Tamil Nadu, IndiaBalamurugan, Ganesan; Karthick, Arumugam; Sasikumar, KaruppiahIJTK Vol.18(4) [October 2019]758-768
Indigenous methods of grain storage followed by the Lepcha and Limbo tribes in the Himalayan tract of SikkimLamichaney, Amrit; Chettri, Pradeep Kumar; Mukherjee, Anirban; Maity, Aniruddha; Shubha, KumariIJTK Vol.18(4) [October 2019]769-774
Ethnobotany of Sasak traditional beverages as functional foodsSukenti, Kurniasih; Hakim, Luchman; Indriyani, Serafinah; Purwanto, YohanesIJTK Vol.18(4) [October 2019]775-780
Indigenous Traditional Ecological Knowledge of Tamil Nadu Fisher folks: to Combat the Impact of Climate and Weather VariabilitySalim, Shyam S; Monolisha, SIJTK Vol.18(4) [October 2019]781-792
Weathered basalt application for management of Vertisols: A traditional knowledge of groundnut (Arachis hypogaea) growers of Gujarat, IndiaSharma, RP; Singh, RS; Singh, SK; Sharma, SSIJTK Vol.18(4) [October 2019]793-799
The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leavesÖzcan, Mehmet Musa; Uslu, Nurhan; Figueredo, Gilles; Juhaimi, Fahad Al; Ghafoor, Kashif; Babiker, Elfadıl E; Alsawmahi, Omer N; Özcan, Mustafa Mete; Isam, A; Ahmed, MohamedIJTK Vol.18(4) [October 2019]800-804
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 26