Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 26
Title | Author(s) | Source | Page(s) |
An ethnomedicinal appraisal of the Kurram Agency, tribal area, Pakistan | Muhammad, Said; Hussain, Manzoor; Abbas, Zaheer; Saqib, Zafeer; Bussmann, Rainer W.; Shah, Ghulam Mujtaba | IJTK Vol.18(4) [October 2019] | 631-647 |
In vitro antifilarial activity, antioxidant potential and phenolic constituents of Quisqualis indica L. | Rastogi, Subha; Pandey, Madan Mohan; Rawat, Ajay Kumar Singh; Kushwaha, Vikas; Murthy, P Kalpana | IJTK Vol.18(4) [October 2019] | 648-654 |
In silico bioprospection analysis for identification of herbal compound targeting Clostridium difficile | Tanwar, Ankit; Zaidi, Ayesha Ali; Kaur, Harvinder; Rana, Navjot; Chawla, Raman; Basu, Mitra; Arora, Rajesh; Khan, Haider Ali | IJTK Vol.18(4) [October 2019] | 655-661 |
A modern formulation of traditional medicine: Jujube) Ziziphus jujuba Mill.) fruit syrup | Sobhani, Zahra; Emami, Seyed Ahmad; Bazzaz, Bibi Sedigheh Fazly; Rajabi, Omid | IJTK Vol.18(4) [October 2019] | 662-669 |
Pharmacognostic evaluation of Bilva [Aegle marmelos (L.) Correa] root bark | Tripathi, Manoj; Shukla, Pushpendra Kumar; SIkarwar, RLS; Tiwari, Ashok; Dwivedi, Neelesh; Tripathi, Sharda | IJTK Vol.18(4) [October 2019] | 670-676 |
Bioactivity-guided isolation of Laccaic Acid-A: A potent anti-cancer agent from Laccifer lacca (Kerr) | Dey, Suddhasattya; Ghosh, Manik | IJTK Vol.18(4) [October 2019] | 677-685 |
Assessment of total phenolic and flavonoid contents of selected fruits and vegetables | Saeed, Asma; Marwat, Muhammad Salim; Shah, Abdul Haleem; Naz, Rubina; Zain-Ul-Abidin, Sheikh; Akbar, Samina; Khan, Raees; Navid, Muhammad Tariq; Saeed, Ahmad; Bhatti, Muhammad Zeeshan | IJTK Vol.18(4) [October 2019] | 686-693 |
Effect of cinnamon supplementation on resistin and ghrelin in obese diabetic men | Sfar, Myriam; Hfaiedh, Kmar Ben; Ben-Mahrez, Kamel; Skhiri, Hajer Aounallah; Rayana, Chihab Ben; Chemli, Rachid; Mami, Faika Ben; Slama, Fethi Ben | IJTK Vol.18(4) [October 2019] | 694-701 |
Therapeutic potential of an edible macro-fungus: Ganoderma lucidum (Curtis) P. Karst | Kumar, Vinay; Yadav, Hemant Kumar | IJTK Vol.18(4) [October 2019] | 702-713 |
Local knowledge of edible flowers used in Mizoram | Khomdram, SD; Fanai, L; Yumkham, SD | IJTK Vol.18(4) [October 2019] | 714-723 |
Characterization of nutraceuticals in bael powder prepared from fruits harvested at different developmental stages | Gurjar, PS; Bhattacherjee, AK; Singh, Abha; Dikshit, A; Singh, VK | IJTK Vol.18(4) [October 2019] | 724-730 |
Ethnomedicines’ effects on the process of vascularisation in embryonated chicken eggs | Khandia, Rekha; Singh, Chitra; Mehra, Reena; Dhama, Kuldeep; Munjal, Ashok | IJTK Vol.18(4) [October 2019] | 731-738 |
Neuroprotective effect of cannabidiol on NTF-3 and IGF-1 genes expression | Miandashti, Neda; Safaralizadeh, Reza; Hosseinpourfeizi, Mohammad Ali; Mahdavi, Majid | IJTK Vol.18(4) [October 2019] | 739-743 |
An overview of traditional rice beer of North-east India: ethnic preparation, challenges and prospects | Nath, Nandita; Ghosh, Sushanta; Rahaman, Lovely; Kaipeng, David Lalbhovika; Sharma, BK | IJTK Vol.18(4) [October 2019] | 744-757 |
Herbal plants for children diseases’ cure in Perambalur, Tamil Nadu, India | Balamurugan, Ganesan; Karthick, Arumugam; Sasikumar, Karuppiah | IJTK Vol.18(4) [October 2019] | 758-768 |
Indigenous methods of grain storage followed by the Lepcha and Limbo tribes in the Himalayan tract of Sikkim | Lamichaney, Amrit; Chettri, Pradeep Kumar; Mukherjee, Anirban; Maity, Aniruddha; Shubha, Kumari | IJTK Vol.18(4) [October 2019] | 769-774 |
Ethnobotany of Sasak traditional beverages as functional foods | Sukenti, Kurniasih; Hakim, Luchman; Indriyani, Serafinah; Purwanto, Yohanes | IJTK Vol.18(4) [October 2019] | 775-780 |
Indigenous Traditional Ecological Knowledge of Tamil Nadu Fisher folks: to Combat the Impact of Climate and Weather Variability | Salim, Shyam S; Monolisha, S | IJTK Vol.18(4) [October 2019] | 781-792 |
Weathered basalt application for management of Vertisols: A traditional knowledge of groundnut (Arachis hypogaea) growers of Gujarat, India | Sharma, RP; Singh, RS; Singh, SK; Sharma, SS | IJTK Vol.18(4) [October 2019] | 793-799 |
The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves | Özcan, Mehmet Musa; Uslu, Nurhan; Figueredo, Gilles; Juhaimi, Fahad Al; Ghafoor, Kashif; Babiker, Elfadıl E; Alsawmahi, Omer N; Özcan, Mustafa Mete; Isam, A; Ahmed, Mohamed | IJTK Vol.18(4) [October 2019] | 800-804 |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 26