Recent developments in the biotransformation of various compounds using microalgae

Abstract

Biotransformation, as one of the most important tools of green chemistry, is being increasingly used to obtain new products using plant cell cultures, fungi, algae and fresh cut vegetables under mild reaction conditions. Recently, various examples of the biotransformation of organic compounds are reported using microalgae. Herein we present a short review of the reaction of organic compounds in the presence of microalgae.