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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Santhanam, P | - |
| dc.contributor.author | Kumar, S. Dinesh | - |
| dc.contributor.author | Ananth, S. | - |
| dc.contributor.author | Jeyanthi, S. | - |
| dc.contributor.author | Sasirekha, R. | - |
| dc.contributor.author | Premkumar, C. | - |
| dc.date.accessioned | 2017-10-30T05:12:23Z | - |
| dc.date.available | 2017-10-30T05:12:23Z | - |
| dc.date.issued | 2017-11 | - |
| dc.identifier.issn | 0975-1033 (Online); 0379-5136 (Print) | - |
| dc.identifier.uri | http://nopr.niscair.res.in/handle/123456789/42962 | - |
| dc.description | 2332-2338 | en_US |
| dc.description.abstract | Present study was aimed to estimate the growth, biomass and lipid production in Nannochloropsis sp. cultured under different culture mediums, pH and salinities. Nannochloropsis sp. (PSDK11) were isolated from Muthukuda mangrove water, Southeast coast of India and cultured in different mediums like Conway’s, F/2, Miquel’s, Schreiber’s and TMRL, different pH conditions viz. 6.5, 7.0, 7.5, 8.0 8.5, under different salinities viz; 26, 28, 30, 32 and 34psu (practical salinity unit) for 18 days. Higher growth (0.721abs), biomass (8.0 g L-1) and lipid production (19.12%) were achieved in Conway’s medium, at 7.5 pH and 30psu of salinity. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJMS Vol.46(11) [November 2017] | en_US |
| dc.subject | Nannochloropsis sp. | en_US |
| dc.subject | Lipid | en_US |
| dc.subject | pH | en_US |
| dc.subject | Salinity | en_US |
| dc.subject | Biomass | en_US |
| dc.title | Effect of culture conditions on growth and lipid content of marine microalga Nannochloropsis sp. strain (PSDK11) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJMS Vol.46(11) [November 2017] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJMS 46(11) 2332-2338.pdf | 900.72 kB | Adobe PDF | View/Open |
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