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http://nopr.niscpr.res.in/handle/123456789/42656
Title: | Microbial properties of pigmented bacteria isolated from bioenhancer ‘Amrit pani’ |
Authors: | Garg, Neelima Ram, RA Priti |
Keywords: | Rishi Krishi;Amrit pani;Honey;Pigmented bacteria;UV resistance |
Issue Date: | Oct-2017 |
Publisher: | NISCAIR-CSIR, India |
IPC Code: | Int. Cl.8: A01N 63/00, A61L, A61K, C12N, C12M, A01N, A23L 21/25, A01K 53/00 |
Abstract: | Amrit Pani (Nectar water) contains consortia of beneficial microorganisms, out of which two pigmented bacteria, B1 (yellow) and B2 (orange) were isolated. Colonies of these microbes were smooth, 1-3 mm in diameter and identified as Micrococcus luteus (B1) and Micrococcus varians (B2). Both the bacteria were aerobic in nature, could be grown successfully on medium containing pH 7- 8 at 30 oC temperature. Isolated bacteria exhibited UV resistance and high pectinase activity 2.23 and 2.66 IU/mL, respectively. These bacteria have shown antimicrobial activity against Colletotricum gloeosporioides and Fusarium solani and extracted pigments shown DPPH activity (free radical scavenging activity) 86.11 and 59.02 %, respectively. Based on above study, Amrit Pani can successfully be used for the management of soil born diseases and fermentation of organic wastes. |
Page(s): | 669-673 |
ISSN: | 0975-1068 (Online); 0972-5938 (Print) |
Appears in Collections: | IJTK Vol.16(4) [October 2017] |
Files in This Item:
File | Description | Size | Format | |
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IJTK 16(4) 669-673.pdf | 169.95 kB | Adobe PDF | View/Open |
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