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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Lactic acid fermentation of Radish for shelf-stability and pickling | Joshi, V K; Sharma, Somesh | NPR Vol.8(1) [January-February 2009] | 19-24 |
| Influence of different yeast strains on fermentation behaviour, physico-chemical and sensory qualities of plum wine | Joshi, VK; Sharma, Somesh; Devi, Mutum Preema | NPR Vol.8(4) [July-August 2009] | 445-451 |
| An overview on Strawberry [Fragaria × ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluation | Sharma, Somesh; Joshi, V K; Abrol, Ghanshyam | NPR Vol.8(4) [July-August 2009] | 356-365 |
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- 3 2009