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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Lactic acid fermentation of Radish for shelf-stability and pickling | Joshi, V K; Sharma, Somesh | NPR Vol.8(1) [January-February 2009] | 19-24 |
| Flavour profiling of apple vermouth using descriptive analysis technique | Joshi, V K; Sandhu, D K | NPR Vol.8(4) [July-August 2009] | 419-425 |
| Evaluation of preservation methods of low alcoholic plum wine | Gill, Amandeep; Joshi, V K; Rana, Neerja | NPR Vol.8(4) [July-August 2009] | 392-405 |
| Effect of cultivar, addition of yeast type, extract and form of yeast culture on foaming characteristics, secondary fermentation and quality of sparkling plum wine | Bhardwaj, J C; Joshi, V K | NPR Vol.8(4) [July-August 2009] | 452-464 |
| An overview on Strawberry [Fragaria × ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluation | Sharma, Somesh; Joshi, V K; Abrol, Ghanshyam | NPR Vol.8(4) [July-August 2009] | 356-365 |