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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Application of response surface methodology in the optimization of process parameters for the production of Kinnow wine | Panesar, Parmjit S; Panesar, Reeba; Singh, Bahadur | NPR Vol.8(4) [July-August 2009] | 366-373 |
| Influence of different yeast strains on fermentation behaviour, physico-chemical and sensory qualities of plum wine | Joshi, VK; Sharma, Somesh; Devi, Mutum Preema | NPR Vol.8(4) [July-August 2009] | 445-451 |
| Vermouth Production Technology –An overview | Panesar, Parmjit S; Kumar, Narender; Marwaha, Satwinder S; Joshi, Vinod K | NPR Vol.8(4) [July-August 2009] | 334-344 |
| Evaluation of litchi juice concentrate for the production of wine | Singh, R S; Kaur, Preetinder | NPR Vol.8(4) [July-August 2009] | 386-391 |
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- 4 2009