Please use this identifier to cite or link to this item:
Title: Diversity of wild edible plants in Marat Longri Wildlife Sanctuary, Assam
Authors: Phangchopi, Urmika
Teron, Robindra
Tamuli, Ajit K
Keywords: Conservation;Livelihoods;Marat Longri wildlife sanctuary;Wild edible plants
Issue Date: Dec-2015
Publisher: NISCAIR-CSIR, India
IPC Code: Int. cl. (2015.01)− A61K 36/00
Abstract: The present study revealed that 91 species of wild edible plants belonging to 79 genera and 45 families including 2 fern species are consumed by the inhabitants of Marat Longri Wildlife Sanctuary, Assam, India. Karbis consumed highest number of wild plants (91) followed by Nepalis (50) and Dimasas (42); 38 plants have common uses among all the ethnic groups. Wild plants constitute the main source of diet, nutrition, economy and health of the people. Pair wise ranking was performed to evaluate threat factors to wild edible plant resources which indicated agricultural expansion, overgrazing, fuel wood collection and jhum practices as major threats.
Page(s): 305-313
ISSN: 0976-0512 (Online); 0976-0504 (Print)
Appears in Collections:IJNPR Vol.6(4) [December 2015]

Files in This Item:
File Description SizeFormat 
IJNPR 6(4) 305-313.pdf284.06 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.