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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Processing seabuckthorn fruit for antioxidant rich jam development and shelf stability assessment | Selvamuthukumaran, Meenakshisundaram; Khanum, Farhath | IJTK Vol.13(2) [April 2014] | 335-346 |
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- 1 2014