IJTK Vol.13(2) [April 2014] : [25] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 25
TitleAuthor(s)SourcePage(s)
Selection of different substrates for the cultivation of milky mushroom (Calocybe indica P & C)Vijaykumar, Gitte; John, Priya; Ganesh, KotgireIJTK Vol.13(2) [April 2014]434-436
Traditional processing of non- timber forest products in Cachar, Assam, IndiaDattagupta, Shovan; Gupta, AbhikIJTK Vol.13(2) [April 2014]427-433
Design and development of fashion accessories inspired from the hand woven shawls of NagalandKarolia, Anjali; Prakash, RichaIJTK Vol.13(2) [April 2014]416-426
Namda - The traditional felted craft of RajasthanKarolia, Anjali; Sardiwal, SurbhiIJTK Vol.13(2) [April 2014]409-415
Effect of Shatavari (Asparagus racemosus) on milk production and Immune-modulation in Karan Fries crossbred cowsKumar, Santosh; Mehla, R K; Singh, MahendraIJTK Vol.13(2) [April 2014]404-408
Validation of ancient liquid organics - Panchagavya and Kunapajala as plant growth promotersSarkar, S; Kundu, SS; Ghorai, DIJTK Vol.13(2) [April 2014]398-403
Indigenous knowledge about climate change: Validating the perceptions of dryland farmers in Tamil NaduVaradan, R Jayakumara; Kumar, PramodIJTK Vol.13(2) [April 2014]390-397
Adaptation in rice-wheat based sodic agroecosystems: A case study on climate resilient farmers’ practicesSingh, Ranjay K; Kumar, Satyendra; Jat, H S; Singh, Anshuman; Raju, R; Sharma, DKIJTK Vol.13(2) [April 2014]377-389
Ethnoveterinary plants used by the Chiru tribes of Manipur, Northeast IndiaRajkumari, Ranjana; Nirmala, RK; Singh, PK; Das, Ajit Kumar; Dutta, BK; Pinokiyo, AIJTK Vol.13(2) [April 2014]368-376
Ethnoveterinary practices among the tribal community of Malda district of West Bengal, IndiaSaha, Manas Ranjan; Sarker, Dilip De; Sen, ArnabIJTK Vol.13(2) [April 2014]359-367
Comparative study of haematinic and iron utilization property of pre and flowering plant leaf extracts of Asteracantha longifolia (L.) NeesDutta, Goutam Kumar; Thakur, Kamlesh; Mandal, Sanju; Dash, Amit KumarIJTK Vol.13(2) [April 2014]352-358
Preparation of Phabs - an indigenous starter culture for production of traditional alcoholic beverage, Chhang, in LadakhAngmo, Kunzes; Bhalla, T CIJTK Vol.13(2) [April 2014]347-351
Processing seabuckthorn fruit for antioxidant rich jam development and shelf stability assessmentSelvamuthukumaran, Meenakshisundaram; Khanum, FarhathIJTK Vol.13(2) [April 2014]335-346
Quality control parameters to detect adulteration of market samples of Indian Manjistha by Irani ManjisthaKinjal, Shah M; Dipal, Thumar D; Devang, Pandya JIJTK Vol.13(2) [April 2014]331-334
Analytical standards on Meka Natak KulikaiSaraswathy, A; Arunmozhidevi, A; Lavanya, Mercy SIJTK Vol.13(2) [April 2014]325-330
Effect of microbial load on therapeutically active constituent glycyrrhizin of Glycyrrhiza glabra L.Agarwal, Manisha; Rai, Vartika; Khatoon, Sayyada; Mehrotra, ShantaIJTK Vol.13(2) [April 2014]319-324
Assessment of efficacy of Sankhahuli (Convolvulus pluricaulis Chois.) and gokhru (Tribulus terrestris L.) in the management of hypertensionRizwan, Mohd; Khan, Asim AliIJTK Vol.13(2) [April 2014]313-318
The integration of traditional knowledge in the design and development of mudmee, praewa and yok tong silk products for enhancing community economyPrempree, Anuchit; Chantachon, Songkoon; Wannajun, SisikkaIJTK Vol.13(2) [April 2014]305-312
Use of traditional knowledge to dye grey-sedge (Lepironia Rich.) in Southern ThailandKaewpradit, Kanlaya; Keeratiburana, Ying; Jantapo, AnchaleeIJTK Vol.13(2) [April 2014]299-304
Traditional knowledge of orang asli on forests in peninsular MalaysiaKardooni, Roozbeh; Kari, Fatimah Binti; Yahaya, Siti Rohani Binti; Yusup, Siti HajarIJTK Vol.13(2) [April 2014]283-291
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 25