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TitleAuthor(s)SourcePage(s)
An overview on antioxidative potential of honey from different flora and geographical originsMaurya, Sumitra; Kushwaha, Ajeet Kumar; Singh, Sunita; Singh, GurdipIJNPR Vol.5(1) [March 2014]9-19
Study on in vitro antioxidant potential of some cultivated Pleurotus species (Oyster mushroom)Jeena, Gajendra S; Punetha, H; Prakash, Om; Chandra, Mahesh; Kushwaha, K P SIJNPR Vol.5(1) [March 2014]56-61
Analysis of different grades of Agarwood (Aquilaria malaccensis Lamk.) oil through GC-MS Jayachandran, K; Sekar, I; Parthiban, K T; Amirtham, D; Suresh, K KIJNPR Vol.5(1) [March 2014]44-47
Phytochemical investigation and evaluation of antibacterial and antioxidant activities of leaf-bud exudate of Tarenna asiatica (L.) Kuntze ex K. Schum. Ramabharathi, Vatsavaya; Rao, Achanta Venkata Narasimha Appa; Rajitha, GallaIJNPR Vol.5(1) [March 2014]48-51
Improved shelf stability of mulberry juice by combination of preservativesYadav, Preeti; Garg, Neelima; Kumar, SanjayIJNPR Vol.5(1) [March 2014]62-66
Inhibitory role of neem seed kernel extracts and terpenoids on growth and aflatoxin production by Aspergillus parasiticus (NRRL 2999)Kavitha, Godugu; Karuna, Rupula; Sashidhar, R BIJNPR Vol.5(1) [March 2014]20-33
Development of new isolation technique and validated HPLC method development for khellin- A major constituent of Ammi visnaga Lam. fruitsShinde, P B; Laddha, K SIJNPR Vol.5(1) [March 2014]40-43
Antibacterial and phytochemical analysis of Cassia occidentalis L. seeds against respiratory tract pathogensRajni; Gautam, Shiv Shanker; NavneetIJNPR Vol.5(1) [March 2014]52-55
Antimicrobial potential and structural elucidation of bioactive compounds from flower extract of Cassia javanica L. Bhuvaneswari, Rameshbabu; Gobalakrishnan, RajagopalIJNPR Vol.5(1) [March 2014]34-39
Preparation of plum wine with reduced alcohol content: Effect of must treatment and blending with sand pear juice on physico-chemical and sensory qualityJoshi, V K; Gill, Amandeep; Kumar, Vikas; Chauhan, ArjunIJNPR Vol.5(1) [March 2014]67-74