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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Development of new isolation technique and validated HPLC method development for khellin- A major constituent of Ammi visnaga Lam. fruits | Shinde, P B; Laddha, K S | IJNPR Vol.5(1) [March 2014] | 40-43 |
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- 1 2014