Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/26515
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dc.contributor.authorSingh, Kawaljit-
dc.contributor.authorBawa, A.S.-
dc.contributor.authorAhmed, Jasim-
dc.date.accessioned2014-02-10T11:55:00Z-
dc.date.available2014-02-10T11:55:00Z-
dc.date.issued2001-06-
dc.identifier.issn0975-1084 (Online); 0022-4456 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/26515-
dc.description510-512en_US
dc.description.abstractThe results of kinetic study conducted on the dehydration of ginger slices using a tray drier at 55-60°C are reported. It is also revealed that the dehydration of ginger occurs in the falling rate period. The sorption isotherm and rehydration studies conducted on the dried product are also reported. The dried ginger has shown a water activity of 0.58 and the maximum rehydration is obtained after 60 min. The overall acceptability is found to be very good (up to 6 months) for the dehydrated ginger slices packed in 300 gauge HDPE and stored at ambient temperatures.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceJSIR Vol.60(06) [June 2001]en_US
dc.titleDehydration of Ginger Slicesen_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.60(06) [June 2001]

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