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http://nopr.niscpr.res.in/handle/123456789/26456Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Agarwal, Santosh K | - |
| dc.contributor.author | Singh, Sudhir S | - |
| dc.contributor.author | Lakshmi, Vijai | - |
| dc.contributor.author | Verma, Sushma | - |
| dc.contributor.author | Kumar, Sushil | - |
| dc.date.accessioned | 2014-02-10T06:09:54Z | - |
| dc.date.available | 2014-02-10T06:09:54Z | - |
| dc.date.issued | 2001-01 | - |
| dc.identifier.issn | 0975-1084 (Online); 0022-4456 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/26456 | - |
| dc.description | 1-9 | en_US |
| dc.description.abstract | Various chemical constituents isolated from rhubarb (Rheum) species include anthraquinones, dianthrones, stilbenes, anthocyanins, flavonoids, anthraglycosides, polyphenols, organic acids, essential oils, vitamins, chromenes, chromanone and chromone glycosides. Notable biological activities reported from the various parts of the plant and its isolates are cathartic, antibacterial, fatal poisoning, antiviral, antiinflammatory, molluscicidal, anticoagulant, spas molytic, cytotoxicity, chronic renal failure, chemiluminescence quencing and anti-platelet activities. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | JSIR Vol.60(01) [January 2001] | en_US |
| dc.title | Chemistry and Pharmacology of Rhubarb (Rheum species)— A Review | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | JSIR Vol.60(01) [January 2001] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 60(1) 1-9.pdf | 1.36 MB | Adobe PDF | View/Open |
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