Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/20901
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dc.contributor.authorMeenakshi, S-
dc.contributor.authorUmayaparvathi, S-
dc.contributor.authorManivasagan, P-
dc.contributor.authorArumugam, M-
dc.contributor.authorBalasubramanian, T-
dc.date.accessioned2013-09-02T12:14:17Z-
dc.date.available2013-09-02T12:14:17Z-
dc.date.issued2013-08-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/20901-
dc.description510-515en_US
dc.description.abstractMarine bacterium MU-31 strain isolated from sediment of Vellar estuary Parangipettai (Southeast coast of India) was found to secrete a large amount of inulinase into the medium. It was identified as this marine bacterium potent isolated strain was identified as Bacillus cereus by various biochemical studies. Optimum reaction conditions were as follows: temperature, 30°C; pH, 7.0; NaCl, 2%; substrate concentration, 1.5%; carbon sources, inulin and nitrogen sources, yeast extract. Purified enzyme gave a single band on gel electrophoresis and its molecular weight was estimated to be 66 kDa. Among the different chemicals used, only SDS enhanced the enzyme production and 1,10-phenanthroline was strongly inhibited the inulinase production. Among metal ions, Mg2+ stimulated inulinase activity and strongly inhibited by Hg2+ and Pb2+ at 1mM concentration. All these conditions make Bacillus cereus MU-31 a potential candidate for industrial enzymatic production of high fructose syrup and in other large-scale biotechnological processes. en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.42(4) [August 2013]en_US
dc.subjectBacillus cereusen_US
dc.subjectExtracellular inulinaseen_US
dc.subjectFructoseen_US
dc.subjectInulinen_US
dc.titlePurification and characterization of Inulinase from marine bacterium, Bacillus cereus MU-31en_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.42(4) [August 2013]

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