Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/1823
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dc.contributor.authorKathiresan, K-
dc.contributor.authorThiruneelakandan, G-
dc.date.accessioned2008-08-11T10:25:54Z-
dc.date.available2008-08-11T10:25:54Z-
dc.date.issued2008-04-
dc.identifier.issn0972-5849-
dc.identifier.urihttp://hdl.handle.net/123456789/1823-
dc.description170-177en_US
dc.description.abstractLactic acid bacteria (LAB) are beneficial bacteria. They are known for their human gut floral maintenance, fermentative activity and food preservative capacity. The marine strains may have better potential than their terrestrial counterparts. This is due to essential nutrients provided by marine biotopes for nurturing the LAB, and to extreme environmental niches. The marine LAB and their by-products may have potential values in food processing, fermentation, pharmaceutical and biopolymer industries.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceIJBT Vol.7(2) [April 2008]en_US
dc.subjectLactic acid bacteriaen_US
dc.subjectMarine environmenten_US
dc.subjectLactobacillien_US
dc.subjectBacteriocinen_US
dc.subjectProbioticsen_US
dc.titleProspects of lactic acid bacteria of marine originen_US
dc.typeArticleen_US
Appears in Collections: IJBT Vol.07(2) [April 2008]

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