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http://nopr.niscpr.res.in/handle/123456789/1823Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kathiresan, K | - |
| dc.contributor.author | Thiruneelakandan, G | - |
| dc.date.accessioned | 2008-08-11T10:25:54Z | - |
| dc.date.available | 2008-08-11T10:25:54Z | - |
| dc.date.issued | 2008-04 | - |
| dc.identifier.issn | 0972-5849 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1823 | - |
| dc.description | 170-177 | en_US |
| dc.description.abstract | Lactic acid bacteria (LAB) are beneficial bacteria. They are known for their human gut floral maintenance, fermentative activity and food preservative capacity. The marine strains may have better potential than their terrestrial counterparts. This is due to essential nutrients provided by marine biotopes for nurturing the LAB, and to extreme environmental niches. The marine LAB and their by-products may have potential values in food processing, fermentation, pharmaceutical and biopolymer industries. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.source | IJBT Vol.7(2) [April 2008] | en_US |
| dc.subject | Lactic acid bacteria | en_US |
| dc.subject | Marine environment | en_US |
| dc.subject | Lactobacilli | en_US |
| dc.subject | Bacteriocin | en_US |
| dc.subject | Probiotics | en_US |
| dc.title | Prospects of lactic acid bacteria of marine origin | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJBT Vol.07(2) [April 2008] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJBT 7(2) 170-177.pdf | 156.21 kB | Adobe PDF | View/Open |
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