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|Nutritional composition, yield and consumer response to a semi-fermented fish product prepared from underutilized fish species of the Bngladesh coastline||Mansur, M A; Islam, M N; Bhuiyan, A K M A; Hoq, M Enamul||IJMS Vol.29(1) [March 2000]||73-76|
|Effect of different salting methods on the nutritional and sensory characteristics of hilsa (Hilsa ilisha)||Rahman, M A; Hossain, M A; Mansur, M A||IJMS Vol.29(2) [June 2000]||171-175|
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