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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Nutritional composition, yield and consumer response to a semi-fermented fish product prepared from underutilized fish species of the Bngladesh coastline | Mansur, M A; Islam, M N; Bhuiyan, A K M A; Hoq, M Enamul | IJMS Vol.29(1) [March 2000] | 73-76 |
| Effect of different salting methods on the nutritional and sensory characteristics of hilsa (Hilsa ilisha) | Rahman, M A; Hossain, M A; Mansur, M A | IJMS Vol.29(2) [June 2000] | 171-175 |
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- 2 2000