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dc.contributor.authorChattopadhyay, S K-
dc.contributor.authorKulshrestha, M-
dc.contributor.authorTripathi, V-
dc.contributor.authorSaha, G C-
dc.contributor.authorSharma, R P-
dc.contributor.authorMehta, V K-
dc.description.abstractThe systematic investigation on the roots of Taxus wallichiana has resulted in the isolation of nine taxoids-taxol 1 baccatin III 2, baccatin IV 3, taxusin 4, a C-14 oxygenated taxoid 5, 1β-hydroxybaccatin I 6, pentaacetoxy taxadiene 7, a dibenzoylated rearranged taxoid 8, 7-xylosyl-10-deacetyl-taxol C 9 and three phenolic compounds (-) seco-isolariciresinol 11, taxiresinol 12 and isotaxiresinol 13. The compounds have been characterized on the basis of their spectral characteristics. The occurrence of taxoid 9 in the roots of the plant is quite significant. The distribution of the above compounds in other parts of the plant are also summarized.en_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-B Vol.38B(06) [June 1999]en_US
dc.titleStudies on the Himalayan yew Taxus wallichiana: Part VII - The taxoids and phenolic constituents of the roots of Taxus wallichiana en_US
Appears in Collections:IJC-B Vol.38B(06) [June 1999]

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