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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chattopadhyay, S K | - |
| dc.contributor.author | Kulshrestha, M | - |
| dc.contributor.author | Tripathi, V | - |
| dc.contributor.author | Saha, G C | - |
| dc.contributor.author | Sharma, R P | - |
| dc.contributor.author | Mehta, V K | - |
| dc.date.accessioned | 2013-03-24T13:19:37Z | - |
| dc.date.available | 2013-03-24T13:19:37Z | - |
| dc.date.issued | 1999-06 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/16476 | - |
| dc.description | 701-704 | en_US |
| dc.description.abstract | The systematic investigation on the roots of Taxus wallichiana has resulted in the isolation of nine taxoids-taxol 1 baccatin III 2, baccatin IV 3, taxusin 4, a C-14 oxygenated taxoid 5, 1β-hydroxybaccatin I 6, pentaacetoxy taxadiene 7, a dibenzoylated rearranged taxoid 8, 7-xylosyl-10-deacetyl-taxol C 9 and three phenolic compounds (-) seco-isolariciresinol 11, taxiresinol 12 and isotaxiresinol 13. The compounds have been characterized on the basis of their spectral characteristics. The occurrence of taxoid 9 in the roots of the plant is quite significant. The distribution of the above compounds in other parts of the plant are also summarized. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJC-B Vol.38B(06) [June 1999] | en_US |
| dc.title | Studies on the Himalayan yew Taxus wallichiana: Part VII - The taxoids and phenolic constituents of the roots of Taxus wallichiana† | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJC-B Vol.38B(06) [June 1999] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJCB 38B(6) 701-704.pdf | 1 MB | Adobe PDF | View/Open |
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