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http://nopr.niscpr.res.in/handle/123456789/16434| Title: | Chemical Constituents of Plumbago indica roots and reactions of Plumbagin: Part II |
| Authors: | Dinda, B Das, S K Hajra, A K Bhattacharya, A De, K Chel, G Achari, B |
| Issue Date: | May-1999 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | From Plumbago indica a new quinone derivative-plumbagic acid lactone, two flavonol methyl ethers-azaleatin (5-O-methylquercetin ), ayanin (3,7,4', tri-O-methylquercetin), two aliphatics-palmitic acid, myricyl palmitate and one naphthoquinone-plumbagin have been isolated. The major constituent plumbagin has been subjected to Schmidt reaction, allylic bromination, oxymercuration and demercuration and Thiele-Winter addition. All the natural and reaction products have been characterized by spectroscopic studies. |
| Page(s): | 577-582 |
| Appears in Collections: | IJC-B Vol.38B(05) [May 1999] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJCB 38B(5) 577-582.pdf | 1.36 MB | Adobe PDF | View/Open |
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