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|Absence of in vivo mutagenic potency of heated and fried oils in mice||Narasimhamurthy, K; Muralidhara; Raina, P L||IJEB Vol.37(01) [January 1999]||50-55|
|Long term feeding effect of thermally oxidised oils on antioxidant enzymes in rats||Narasimhamurthy, K; Raina, P L||IJEB Vol.37(10) [October 1999]||1042-1045|
|Assessment of protein quality of infant milk food formula supplemented with lactulose||Baskaran, V; Narasimhamurthy, K; Nagendra, R; Lokesh, B R||IJEB Vol.37(11) [November 1999]||1129-1131|
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