Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/16056
Title: Optimization of mycolytic enzymes (Chitinase, 1,3-Glucanase and Cellulase) production by Bacillus subtilis, a potential biocontrol agent using one-factor approach
Authors: Narasimhan, Ashwini
Bist, Deepak
Suresh, Samantha
Shivakumar, Srividya
Keywords: Mycolytic enzymes;Biocontrol agent;B subtilis;One factor approach
Issue Date: Mar-2013
Publisher: NISCAIR-CSIR, India
Abstract: This study presents one-factor approach for optimization of growth and physical parameters for increasing production of three mycolytic enzymes viz. chitinase, -1,3-glucanase and 1,4-glucanase (cellulase) by B.subtilis, a potent biocontrol agent. Maximum enzyme activity of all three enzymes was observed in the following physical parameters: pH 7.0, temperature of 30°C, and incubation period of 72h. Optimum nutritional parameters were found to be as follows: Carboxymethyl cellulose (CMC, 10g/L); Corn steep liquor (CSL, 1g/L) or KNO3 (1 g/L), CaCl2 (5mM)and Triton X 100 (0.1% v/v). Using one factor approach, production of all three enzymes ignificantly increased for chitinase (5.49 folds); â-1,3-glucanase (7.39 folds) and cellulase (1.91 folds) respectively as compared to the un-optimized media containing Nutrient broth. The crude mycolytic enzymes had activity in acidic pH (4 - 6) and temperature (50 - 60°C) range with optima at pH 6.0 and 55°C, respectively. However, chitinase showed two pH optima at pH 6 and 11 indicating the possibility of having two isoforms. The enzymes showed varied response to metal ions. Identification of essential nutrients affecting co-production of three enzymes by a single strain would help to formulate a suitable medium for their concerted production. Moreover, low cost cellulosic materials can be used as carbon source for these enzymes production by the isolate for industrial and agricultural applications.
Page(s): 172-178
ISSN: 0975-1084 (Online); 0022-4456 (Print)
Appears in Collections:JSIR Vol.72(03) [March 2013]

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