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dc.contributor.authorKelkar, S M-
dc.contributor.authorKaklij, G S-
dc.contributor.authorBapat, V A-
dc.identifier.issn0975-0959 (Online); 0301-1208 (Print)-
dc.description.abstractSeedling, seedling parts and callus cultures of onion were tested for their antidiabetic activity by feeding the tissue-extracts to diabetic rats. The results indicated much higher antidiabetic activity in callus cultures as compared to natural bulbs of onion. These results may be of pharmaceutical significance since the callus can be used as an alternative source for the isolation of  antidiabetic compounds.en_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJBB Vol.38(4) [August 2001]en_US
dc.titleDetermination of antidiabetic activity in Allium cepa (onion) tissue culturesen_US
Appears in Collections:IJBB Vol.38(4) [August 2001]

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