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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Bamboo shoot: Microbiology, Biochemistry and Technology of fermentation - a review | Choudhury, Debangana; Sahu, Jatindra K; Sharma, GD | IJTK Vol.11(2) [April 2012] | 242-249 |
| Shidal - A traditional fermented Fishery product of North east India | Muzaddadi, Armaan Ullah; Basu, S | IJTK Vol.11(2) [April 2012] | 323-328 |
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- 2 2012