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http://nopr.niscpr.res.in/handle/123456789/12677Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Siddiqui, Md Wasim | - |
| dc.contributor.author | Chakraborty, Ivi | - |
| dc.contributor.author | Ayala-Zavala, J F | - |
| dc.contributor.author | Dhua, R S | - |
| dc.date.accessioned | 2011-09-12T04:33:04Z | - |
| dc.date.available | 2011-09-12T04:33:04Z | - |
| dc.date.issued | 2011-10 | - |
| dc.identifier.issn | 0975-1084 (Online); 0022-4456 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/12677 | - |
| dc.description | 823-834 | en_US |
| dc.description.abstract | This paper covers an exhaustive review on advances in minimal processing of fruits and vegetables. The review includes an exclusive discussion on production chain of minimally processed products from raw material selection to its consumption with different aspects including food safety issues. The intent is to provide a level of understanding that can be used to underpin future research directions in order to resolve existing issues that limit fresh-cut quality and shelf life. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | JSIR Vol.70(10) [October 2011] | en_US |
| dc.subject | Fresh-cut fruits and vegetables | en_US |
| dc.subject | Minimal processing | en_US |
| dc.subject | Physiological activity | en_US |
| dc.subject | Preservation techniques | en_US |
| dc.title | Advances in minimal processing of fruits and vegetables: a review | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | JSIR Vol.70(10) [October 2011] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 70(10) 823-834.pdf | 74.47 kB | Adobe PDF | View/Open |
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