Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/12269| Title: | Peanuts A source of medically important resveratrol |
| Issue Date: | Aug-2003 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Peanuts have a long history as a healthy snack food. Products made from peanuts have been used to provide valuable protein for the body. Although it contains a high amount of fat, most of the fat in peanuts is in the form of polyunsaturated and monounsaturated fats. Peanuts can be processed into a multitude of products from peanut butter to peanut oil to peanut candy. Due to their versatility and relative stability, these products have been used in various places from the home to the ballpark, to the school lunchroom, and even the hospital kitchen. |
| Page(s): | 182-189 |
| Appears in Collections: | NPR Vol.2(4) [July-August 2003] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPR 2(4) 182-189.pdf | 171.67 kB | Adobe PDF | View/Open |
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