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DC Field | Value | Language |
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dc.contributor.author | Singh, A K | - |
dc.contributor.author | Multani, S S | - |
dc.contributor.author | Patil, S B | - |
dc.date.accessioned | 2011-03-22T06:36:43Z | - |
dc.date.available | 2011-03-22T06:36:43Z | - |
dc.date.issued | 2011-04 | - |
dc.identifier.issn | 0975-1041 (Online); 0019-5596 (Print) | - |
dc.identifier.uri | http://hdl.handle.net/123456789/11318 | - |
dc.description | 270-276 | en_US |
dc.description.abstract | Zinc oxide (ZnO) nanostructures have been grown on glass and silicon substrate by microwave assisted wet-chemical (MAWC) method and thermal evaporation using TGA. The effect of different preparative parameters on the growth of ZnO nanostructures has been studied. The synthesized nanostructures are characterized using UV-Vis spectroscopy, particle size analyzer, XRD, SEM, and EDX. ZnO nanostructures, i.e. nanorods (NRs) obtained using evaporation method are of 200-250 nm in diameter and nanopolypods (NPPs) with pod diameter in the range 150-200 nm and pod length in the range 700-800 nm, whereas from MAWC method, NRs produced are 100-150 nm in diameter and NPPs with pod diameter in the range 150-200 nm and 1.5-2 µm of pod length. XRD studies show that the prepared samples are nanocrystalline in nature with hexagonal wurtzite phase and highly oriented along (002) direction. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | NISCAIR-CSIR, India | en_US |
dc.rights | ![]() | en_US |
dc.source | IJPAP Vol.49(04) [April 2011] | en_US |
dc.subject | Zinc oxide | en_US |
dc.subject | Thermal evaporation | en_US |
dc.subject | Microwave method | en_US |
dc.subject | Nanorods | en_US |
dc.subject | Nanopolypods | en_US |
dc.title | ZnO nanorods and nanopolypods synthesized using microwave assisted wet chemical and thermal evaporation method | en_US |
dc.type | Article | en_US |
Appears in Collections: | IJPAP Vol.49(04) [April 2011] |
Files in This Item:
File | Description | Size | Format | |
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IJPAP 49(4) 270-276.pdf | 607.95 kB | Adobe PDF | View/Open |
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