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http://nopr.niscpr.res.in/handle/123456789/1100Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Udgata, J R | - |
| dc.contributor.author | Naik, S N | - |
| dc.date.accessioned | 2008-04-22T09:12:59Z | - |
| dc.date.available | 2008-04-22T09:12:59Z | - |
| dc.date.issued | 2007-01 | - |
| dc.identifier.issn | 0022-4456 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1100 | - |
| dc.description | 11-18 | en_US |
| dc.description.abstract | Soybeans flour is a rich source of isoflavones, which are a subclass of ubiquitous flavonoids. Isoflavones, which have potent antioxidant properties comparable to that of vitamin E, can reduce the long-term risk of cancer by preventing free radical damage to DNA. Genistein followed by daidzein is the most predominant antioxidant among soybean isoflavones. This review describes extraction, purification and health care properties of soy isoflavones. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.source | JSIR Vol.66(1) [January 2007] | en_US |
| dc.subject | Antioxidant | en_US |
| dc.subject | HPLC | en_US |
| dc.subject | Isoflavones | en_US |
| dc.subject | Soybeans | en_US |
| dc.title | Soybean isoflavones: Remedial nutraceuticals in Indian perspective | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | JSIR Vol.66(01) [January 2007] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 66(1) (2007) 11-18.pdf | 171.9 kB | Adobe PDF | View/Open |
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