Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/11006
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSaumya, S M-
dc.contributor.authorBasha, P Mahaboob-
dc.date.accessioned2011-02-02T09:59:04Z-
dc.date.available2011-02-02T09:59:04Z-
dc.date.issued2011-02-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/11006-
dc.description125-131en_US
dc.description.abstractAqueous leaf extract of L. speciosa (banaba) effectively decreased the blood glucose in streptozotocin-induced diabetic mice after 15th day of banaba exposure. Further, banaba leaf extract have the potential to inhibit lipid peroxidation and effectively intercept/neutralize reactive oxygen species such as super oxide, H2O2 and NO based free radicals. The aqueous banaba leaf extract (150 mg/kg bodyweight) duly reduced STZ generated reactive intermediates and radical species helping to regulate normal levels of antioxidative markers like superoxide dismutase, catalase, glutathione- S-transferase and reduced glutathione.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJEB Vol.49(02) [February 2011]en_US
dc.subjectDiabetesen_US
dc.subjectFree radicalsen_US
dc.subjectLagerstroemiaen_US
dc.subjectOxidative stressen_US
dc.titleAntioxidant effect of Lagerstroemia speciosa Pers (Banaba) leaf extract in streptozotocin-induced diabetic miceen_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.49(02) [February 2011]

Files in This Item:
File Description SizeFormat 
IJEB 49(2) 125-131.pdf157.86 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.