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DC Field | Value | Language |
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dc.contributor.author | Kainoor, Pushpalata S | - |
dc.contributor.author | Naik, G R | - |
dc.date.accessioned | 2010-10-13T08:23:01Z | - |
dc.date.available | 2010-10-13T08:23:01Z | - |
dc.date.issued | 2010-10 | - |
dc.identifier.issn | 0975-0967 (Online); 0972-5849 (Print) | - |
dc.identifier.uri | http://hdl.handle.net/123456789/10436 | - |
dc.description | 384-390 | en_US |
dc.description.abstract | An inducible keratinase is produced by Bacillus sp. JB 99 in a feather medium. Under submerged fermentation condition with continuous agitation (180 rpm), high level of keratinase production occurred at 45oC after 36 h at pH 10. The presence of carbon source in feather medium suppressed the enzyme production, while 0.1% yeast extract enhanced the production. The purified enzyme showed maximum keratinase activity at temperature 65oC and pH 10. The enzyme was monomeric and has a mol wt of approximately 66 kDa (SDS-PAGE). The enzyme may belong to serine protease group as completely inhibited by PMSF. Presence of metal ions, such as, Ca2+, Mg2+, Co2+ and Ba2+ stimulated the enzyme activity, while Hg2+, Pb2+, Zn2+and Fe2+ decreased the activity. Present results indicate that Bacillus sp. JB 99 can be a highly useful organism for feather meal production and in leather industry. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | NISCAIR-CSIR, India | en_US |
dc.rights | ![]() | en_US |
dc.source | IJBT Vol.9(4) [October 2010] | en_US |
dc.subject | Bacillus sp. JB 99 | en_US |
dc.subject | feather degradation | en_US |
dc.subject | feather meal | en_US |
dc.subject | keratin | en_US |
dc.subject | keratinase | en_US |
dc.title | Production and characterization of feather degrading keratinase from Bacillus sp. JB 99 | en_US |
dc.type | Article | en_US |
Appears in Collections: | IJBT Vol.09(4) [October 2010] |
Files in This Item:
File | Description | Size | Format | |
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IJBT 9(4) 384-390.pdf | 240.69 kB | Adobe PDF | View/Open |
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