Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/10436
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dc.contributor.authorKainoor, Pushpalata S-
dc.contributor.authorNaik, G R-
dc.date.accessioned2010-10-13T08:23:01Z-
dc.date.available2010-10-13T08:23:01Z-
dc.date.issued2010-10-
dc.identifier.issn0975-0967 (Online); 0972-5849 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/10436-
dc.description384-390en_US
dc.description.abstractAn inducible keratinase is produced by Bacillus sp. JB 99 in a feather medium. Under submerged fermentation condition with continuous agitation (180 rpm), high level of keratinase production occurred at 45oC after 36 h at pH 10. The presence of carbon source in feather medium suppressed the enzyme production, while 0.1% yeast extract enhanced the production. The purified enzyme showed maximum keratinase activity at temperature 65oC and pH 10. The enzyme was monomeric and has a mol wt of approximately 66 kDa (SDS-PAGE). The enzyme may belong to serine protease group as completely inhibited by PMSF. Presence of metal ions, such as, Ca2+, Mg2+, Co2+ and Ba2+ stimulated the enzyme activity, while Hg2+, Pb2+, Zn2+and Fe2+ decreased the activity. Present results indicate that Bacillus sp. JB 99 can be a highly useful organism for feather meal production and in leather industry.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJBT Vol.9(4) [October 2010]en_US
dc.subjectBacillus sp. JB 99en_US
dc.subjectfeather degradationen_US
dc.subjectfeather mealen_US
dc.subjectkeratinen_US
dc.subjectkeratinaseen_US
dc.titleProduction and characterization of feather degrading keratinase from Bacillus sp. JB 99en_US
dc.typeArticleen_US
Appears in Collections:IJBT Vol.09(4) [October 2010]

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