Browsing by Author Tandon, DK
Showing results 1 to 1 of 1
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Quality of aonla candy and segments-in-syrup prepared from steep preserved fruits in water | Bhattacherjee, AK; Dikshit, Abhay; Kumar, Sanjay; Tandon, DK | IJNPR Vol.4(1) [March 2013] | 119-122 |