Browsing by Author Singh, AK

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TitleAuthor(s)SourcePage(s)
Bio-mulching for ginger crop management:Traditional ecological knowledge led adaptation under rainfed agroecosystemsSingh, Awani K; Singh, Ranjay K; Singh, AK; Singh, VK; Rawat, SS; Mehta, KS; Kumar, A; Gupta, Manoj K; Thakur, ShailjaIJTK Vol.13(1) [January 2014]111-122
Effect of nutraceutical and psychological interventions on cognitive functions of healthy human subjectsShriharsh, V; Chauhan, P; Singh, AK; Attrey, DPIJTK Vol.13(1) [January 2014]95-102
Effect of waterlogging on physiological traits and yield in black gram (Vigna mungo L.) in field conditionBansal, Ruchi; Dikshit, HK; Singh, AK; Kumar, Sunil; Kumar, AshokIJBB Vol.59(5) [May 2022]580-585
Genetic diversity and population structure of Fusarium fujikuroi causing Bakanae, an emerging disease of rice in IndiaBashyal, Bishnu Maya; Aggarwal, Rashmi; Rawat, Kirti; Sharma, Sapna; Gupta, Ashish Kumar; Choudhary, Ravish; Bhat, Jahoor; Krishnan, S Gopala; Singh, AKIJEB Vol.58(01) [January 2020]45-52
Rapid and efficient Agrobacterium mediated transformation of early scutellum derived calli of indica riceRaman, K Venkat; Aggarwal, Dikshi; Rao, S Raghavendra; Sreevathsa, Rohini; Singh, AK; Abdin, MZ; Mohapatra, T; Pattanayak, DebasisIJEB Vol.56(01) [January 2018]20-28
Some features of low latitude second and third harmonic tweeksSingh, R N; Singh, R P; Singh, U P; Singh, AKIJRSP Vol.21(6) [December 1992]377-380
Traditional beekeeping shows great promises for endangered indigenous bee Apis cerana Singh, AKIJTK Vol.13(3) [July 2014]582-588
Adaptations of culturally and nutritionally important traditional foods in Eastern Himalaya: A case study with Adi women of Arunachal Pradesh Singh, Anamika; Singh, Ranjay K.; Bhardwaj, Rakesh; Singh, AKIJTK Vol.11(4) [October 2012]623-633