Browsing by Author Shishu
Showing results 1 to 2 of 2
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Inhibition of mutagenicity of food-derived heterocyclic amines by sulforaphane —A constituent of broccoli | Shishu; Kaur, I P | IJEB Vol.41(03) [March 2003] | 216-219 |
| Inhibitory effect of curcumin and its natural analogues on genotoxicity of heterocyclic amines from cooked food | Shishu; Singla, A K; Kaur, I P | IJEB Vol.40(12) [December 2002] | 1365-1372 |