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Browsing by Author Sharma, P C

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TitleAuthor(s)SourcePage(s)
Effect of cation exchange resin treatment and addition of anti-caking agent on nonenzymaticbrowning of lemon juice powder during storageSharma, S K; Kaushal, B B Lal; Sharma, P CJSIR Vol.68(07) [July 2009]611-616
Effect of temperature and removal of amino acids on non-enzymatic browning of lemon juice concentrates during storageSharma, S K; Kaushal, B B Lal; Sharma, P CJSIR Vol.63(05) [May 2004]444-451
In vitro binding of bile acid by apple pomace fibre and isabgol (Plantago ovata) fibreSharma, P C; Issar, K; Gupta, AJSIR Vol.73(12) [December 2014]767-770
Isolation and characterization of a green tissue-specific promoter from pigeonpea [Cajanus cajan (L.) Millsp.]Panguluri, S K; Sridhar, J; Jagadish, B; Sharma, P C; Kumar, P AIJEB Vol.43(04) [April 2005]369-372
Nutritional and antimicrobial property of seabuckthorn (Hippophae sp.) seed oilKaushal, Manisha; Sharma, P CJSIR Vol.70(12) [December 2011]1033-1036
Optimization of enzymatic pretreatments for maximizing olive oil recoverySharma, Rakesh; Sharma, P CJSIR Vol.66(1) [January 2007]52-55
Population structure and association studies for reproductive stage salinity tolerance in rice (Oryza sativa L.)Warraich, A S; Krishnamurthy, S L; Sooch, B S; Lokeshkumar, B M; Vinaykumar, N M; Dushyanthkumar, B M; Rai, V; Singh, N K; Sharma, P CIJEB Vol.59(05) [May 2021]328-338
Storage behaviour of olive (Olea europaea L.) oil in different packagesSharma, Rakesh; Sharma, P CJSIR Vol.65(03) [March 2006]244-247
Studies on physico-chemical characteristics and fatty acid composition of wild apricot (Prunus armeniaca Linn.) kernel oilGupta, Anil; Sharma, P C; Tilakratne, B M K S; Verma, Anil KIJNPR Vol.3(3) [September 2012]366-370
Showing results 1 to 9 of 9