NIScPR Online Periodical Repository: Browsing NOPR

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You can now access full text articles from research journals published by CSIR-NIScPR! Full text facility is provided for all nineteen research journals viz. ALIS, AIR, BVAAP, IJBB, IJBT, IJCA, IJCB, IJCT, IJEB, IJEMS, IJFTR, IJMS, IJNPR, IJPAP, IJRSP, IJTK, JIPR, JSIR & JST. NOPR also hosts three Popular Science Magazines viz. Science Reporter (SR), Vigyan Pragati (VP) & Science Ki Duniya (SKD) and a Natural Products Repository (NPARR).

Browsing by Author Joshi, V K

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Title	Author(s)	Source	Page(s)
Apple Pomace Utilization for the Production of Baker's Yeast: Effect of Substrate Concentrations and Growth Stimulators	Joshi, V K; Bhushan, Shashi	IJBT Vol.02(2) [April 2003]	220-226
Solid state fermentation of apple pomace for the production of value added products	Joshi, V K; Attri, Devender	NPR Vol.5(4) [July-August 2006]	289-296
Baker’s yeast production under fed batch culture from apple pomace	Bhushan, Shashi; Joshi, V K	JSIR Vol.65(01) [January 2006]	72-76
Characteristics of sugarcane fibres	Asagekar, S D; Joshi, V K	IJFTR Vol.39(2) [June 2014]	180-184
Comparison of juice extraction methods, determination of bittering principles and standardization of debittering of lime juice	Bala, Anju; Kaushal, B B Lal; Joshi, V K; Kaushal, Manisha	IJNPR Vol.8(3) [September 2017]	263-268
Development and evaluation of bell pepper (Capsicum annuum L.) based instant chutney powder	Sharma, Rakesh; Joshi, V K	IJNPR Vol.5(3) [September 2014]	262-267
Effect of Piper longum Linn, Zingiber officianalis Linn and Ferula species on gastric ulceration and secretion in rats	Agrawal, A K; Rao, Ch V; Sairam, K; Joshi, V K; Goel, R K	IJEB Vol.38(10) [October 2000]	994-998
Effect of cultivar, addition of yeast type, extract and form of yeast culture on foaming characteristics, secondary fermentation and quality of sparkling plum wine	Bhardwaj, J C; Joshi, V K	NPR Vol.8(4) [July-August 2009]	452-464
Effect of Different Sugar Sources and Wood Chips on the Quality of Peach Brandy	Shah, P K; Joshi, V K	JSIR Vol.58(12) [December 1999]	995-1004
Effect of methanolic extract of Pongamia pinnata Linn seed on gastro-duodenal ulceration and mucosal offensive and defensive factors in rats	Prabha, T; Dorababu, M; Goel, Shalini; Agarwal, P K; Singh, A; Joshi, V K; Goel, R K	IJEB Vol.47(08) [August 2009]	649-659
Effect of Porosity on Hydromagnetic Boundary Layer Flow with Forced Convective Heat Transfer	Sharma, K; Goyal, R; Joshi, V K; Bhardwaj, S B; Singh, R M; Makinde, OD	IJEMS Vol.30(2) [April 2023]	283-289
Ethanol recovery from solid state fermented apple pomace and evaluation of physico-chemical characteristics of the residue	Joshi, V K; Devrajan, A	NPR Vol.7(2) [March-April 2008]	127-132
Evaluation of preservation methods of low alcoholic plum wine	Gill, Amandeep; Joshi, V K; Rana, Neerja	NPR Vol.8(4) [July-August 2009]	392-405
Extraction of anthocyanins from plum pomace using XAD-16 and determination of their thermal stability	Dwivedi, Shailendra K; Joshi, V K; Mishra, Vigya	JSIR Vol.73(01) [January 2014]	57-61
Flavour profiling of apple vermouth using descriptive analysis technique	Joshi, V K; Sandhu, D K	NPR Vol.8(4) [July-August 2009]	419-425
Lactic acid fermentation of Radish for shelf-stability and pickling	Joshi, V K; Sharma, Somesh	NPR Vol.8(1) [January-February 2009]	19-24
Microbial Pigments	Joshi, V K; Attri, Devender; Bala, Anju; Bhushan, Shashi	IJBT Vol.02(3) [July 2003]	362-369
Nutritional composition and processed products of Quince (Cydonia oblonga Mill.)	Sharma, Rakesh; Joshi, V K; Rana, J C	IJNPR Vol.2(3) [September 2011]	354-357
Optimization of apple pomace based medium and fermentation conditions for pigment production by Micrococcus species	Attri, Devender; Joshi, V K	JSIR Vol.64(08) [August 2005]	598-601
Optimization of extraction treatment and concentration of extract on yield and quality of anthocyanins from plum var. ‘Santa Rosa’	Joshi, V K; Devi, M Preema	IJNPR Vol.5(2) [June 2014]	171-175

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