Browsing by Author Jeevaratnam, K
Showing results 1 to 5 of 5
Title | Author(s) | Source | Page(s) |
---|---|---|---|
Biological preservation of foods–Bacteriocins of lactic acid bacteria | Jeevaratnam, K; Jamuna, M; Bawa, A S | IJBT Vol.4(4) [October 2005] | 446-454 |
Comparative Evaluation of Peroxidation of Sesame and Cottonseed Oil Induced by Different Methods of Heating | Shanmugasundaram, B; Singh, V K; Shrestha, S; Sarkar, S K; Jeevaratnam, K; Koner, B C | JSIR Vol.78(03) [March 2019] | 162-165 |
Effect of carnitine supplementation on mitochondrial enzymes in liver and skeletal muscle of rat after dietary lipid manipulation and physical activity | Karanth, Jyothsna; Jeevaratnam, K | IJEB Vol.48(05) [May 2010] | 503-510 |
Effect of dietary lipid, carnitine and exercise on lipid profile in rat blood, liver and muscle | Karanth, Jyothsna; Jeevaratnam, K | IJEB Vol.47(09) [September 2009] | 748-753 |
Influence of growth factors on carotenoid pigmentation of Rhodotorula glutinis DFR-PDY from natural source | Latha, B V; Jeevaratnam, K; Murali, H S; Manja, K S | IJBT Vol.4(3) [July 2005] | 353-357 |