Browsing by Author Garg, Neelima
Showing results 1 to 4 of 4
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Effect of location of cultivar, fermentation temperature andadditives on the physico-chemical and sensory qualities onMahua (Madhuca indica J. F. Gmel.) wine preparation | Yadav, Preeti; Garg, Neelima; Diwedi, Deepa H | NPR Vol.8(4) [July-August 2009] | 406-418 |
| Improved shelf stability of mulberry juice by combination of preservatives | Yadav, Preeti; Garg, Neelima; Kumar, Sanjay | IJNPR Vol.5(1) [March 2014] | 62-66 |
| Microbial properties of pigmented bacteria isolated from bioenhancer ‘Amrit pani’ | Garg, Neelima; Ram, RA; Priti | IJTK Vol.16(4) [October 2017] | 669-673 |
| Simultaneous extraction of pectin, fibre, anthocyanin and oil from mulberry pomace | Garg, Neelima; Yadav, Preeti; Kumar, Sanjay | IJEB Vol.57(03) [March 2019] | 218-220 |