Browsing by Author Diwedi, Deepa H
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Title | Author(s) | Source | Page(s) |
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Effect of location of cultivar, fermentation temperature andadditives on the physico-chemical and sensory qualities onMahua (Madhuca indica J. F. Gmel.) wine preparation | Yadav, Preeti; Garg, Neelima; Diwedi, Deepa H | NPR Vol.8(4) [July-August 2009] | 406-418 |