Browsing by Author Bawa, A S
Showing results 1 to 5 of 5
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Antioxidant and antibacterial investigations on essential oils and acetone extracts of some spices | Singh, Gurdip; Maurya, Sumitra; Marimuthu, Palanisamy; Murali, H S; Bawa, A S | NPR Vol.6(2) [March-April 2007] | 114-121 |
| Biological preservation of foods–Bacteriocins of lactic acid bacteria | Jeevaratnam, K; Jamuna, M; Bawa, A S | IJBT Vol.4(4) [October 2005] | 446-454 |
| Deep Oil Frying and Quality Characteristics of Broiler Chicken | Ravinder, M; Shivhare, U S; Bawa, A S; Ahmed, J | JSIR Vol.58(11) [November 1999] | 872-877 |
| Effect of Aloe vera gel extract on antioxidant enzymes and azoxymethane-induced oxidative stress in rats | Anilakumar, K R; Sudarshanakrishna, K R; Chandramohan, G; Ilaiyaraja, N; Khanum, Farhath; Bawa, A S | IJEB Vol.48(08) [August 2010] | 837-842 |
| Effect of Osmotic Agents on the Drying Behaviour and Product Quality in Raisin Processing | Bawa, A S; Gujral, Hardeep Singh | JSIR Vol.59(01) [January 2000] | 63-66 |