Browsing by Author Singh, Anamika
Showing results 7 to 11 of 11
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Title | Author(s) | Source | Page(s) |
---|---|---|---|
Adaptations of culturally and nutritionally important traditional foods in Eastern Himalaya: A case study with Adi women of Arunachal Pradesh | Singh, Anamika; Singh, Ranjay K.; Bhardwaj, Rakesh; Singh, AK | IJTK Vol.11(4) [October 2012] | 623-633 |
Sustainable use of ethnobotanical resources | Singh, Ranjay K; Singh, Anamika; Sureja, Amish K | IJTK Vol.6(3) [July 2007] | 521-530 |
Traditional Foods of Monpa tribe of West Kameng, Arunachal Pradesh | Singh, Ranjay K; Singh, Anamika; Sureja, Amish K | IJTK Vol.6(1) [January 2007] | 25-36 |
Traditional skill among the Adi tribes of Arunachal Pradesh | Singh, Ranjay K; Singh, Anamika; Tag, Hui; community, Adi | IJTK Vol.7(1) [January 2008] | 27-36 |
Women’s wisdom and indigenous human healthcare practices | Singh, Ranjay K; Singh, Anamika | IJTK Vol.8(2) [April 2009] | 262-269 |