Browsing by Author Garg, Neelima
Showing results 2 to 4 of 4
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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Improved shelf stability of mulberry juice by combination of preservatives | Yadav, Preeti; Garg, Neelima; Kumar, Sanjay | IJNPR Vol.5(1) [March 2014] | 62-66 |
| Microbial properties of pigmented bacteria isolated from bioenhancer ‘Amrit pani’ | Garg, Neelima; Ram, RA; Priti | IJTK Vol.16(4) [October 2017] | 669-673 |
| Simultaneous extraction of pectin, fibre, anthocyanin and oil from mulberry pomace | Garg, Neelima; Yadav, Preeti; Kumar, Sanjay | IJEB Vol.57(03) [March 2019] | 218-220 |