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Items for Keyword "yeast"

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Showing 11 items.

TitleAuthor(s)SourcePage(s)Full Text Article
Characterization of Yeasts for Ethanolic Fermentation of Molasses with High Sugar Concentrations Bajaj, B K; Taank, Vikas; Thakur, R L JSIR Vol.62(11) [November 2003] 1079-1085 View Full Text
Cadmium (II) ion and nickel (II) ion biosorption on yeast: Application of equilibrium model Vasudevan, Padma; Padmavathy, V; Dhingra, S C JSIR Vol.65(12) [December 2006] 1013-1017 View Full Text
Fermentation of traditional beverages prepared by Bhotiya community of Uttaranchal Himalaya Das, Chandra Prakash; Pandey, Anita IJTK Vol.6(1) [January 2007] 136-140 View Full Text
Effects of ammonium sulphate concentration on growth and glycerol production kinetics of two endogenic wine yeast strains Yalçın, S Karasu; Özbaş, Z Y IJBT Vol.7(1) [January 2008] 89-93 View Full Text
Biosorption of heavy metals–An overview Das, Nilanjana; Vimala, R; Karthika, P IJBT Vol.7(2) [April 2008] 159-169 View Full Text
Influence of different yeast strains on fermentation behaviour, physico-chemical and sensory qualities of plum wine Joshi, VK; Sharma, Somesh; Devi, Mutum Preema NPR Vol.8(4) [July-August 2009] 445-451 View Full Text
A comparative study on citric acid production kinetics of two Yarrowia lipolytica strains in two different media Yalcin, S Karasu; Bozdemir, M T; Ozbas, Z Y IJBT Vol.8(4) [October 2009] 408-417 View Full Text
Removal of chromium ions from aqueous solution by biosorption on to ternary biopolymeric microspheres Bajpai, A K; Rai, Leena IJCT Vol.17(1) [January 2010] 17-27 View Full Text
β-Galactosidase production and ethanol fermentation from whey using Kluyveromyces marxianus NCIM 3551 Gupte, A M; Nair, J S JSIR Vol.69(11) [November 2010] 855-859 View Full Text
Telomere instability caused by subtelomeric Y′ amplification and rearrangements in Saccharomyces cerevisiae (ku70 tel1 and ku70 rad50) double mutants Ruiz-Gómez, Miguel J IJEB Vol.49(05) [May 2011] 324-331 View Full Text
A study on the fermentation pattern of common millets in Koozh preparation – a traditional South Indian food Thirumangaimannan, Geetha; Gurumurthy, Kalaichelvan IJTK Vol.12(3) [July 2013] 512-517 View Full Text


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