|
NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
Items for Keyword "LAB"
Showing 5 items.
| Title | Author(s) | Source | Page(s) | Full Text Article |
| Analysis of Structure of YGNGV Motif Containing Bacteriocins: A Model for Membrane Pore Formation |
Sood, S K; Sinha, P R |
IJBT Vol.02(2) [April 2003] |
227-235 |
View Full Text |
| Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources |
Tamang, Buddhiman; Tamang, Jyoti Prakash |
IJTK Vol.8(1) [January 2009] |
89-95 |
View Full Text |
| Bamboo shoot based fermented food products: a review |
Choudhury, Debangana; Sahu, Jatindra K; Sharma, G D |
JSIR Vol.70(03) [March 2011] |
199-203 |
View Full Text |
| Microbial and chemical changes during preparation in the traditionally fermented soybean product Tungrymbai of ethnic tribes of Meghalaya |
Thokchom, Sharmila; Joshi, S R |
IJTK Vol.11(1) [January 2012] |
139-142 |
View Full Text |
| Optimization of traditional processing of Selroti, a popular cerealbased fermented food |
Yonzan, Hannah; Tamang, Jyoti Prakash |
JSIR Vol.72(01) [January 2013] |
43-47 |
View Full Text |
|
