Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/9798
Title: <smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place" downloadurl="http://www.5iantlavalamp.com/"> Less known uses of <i style="">Schoenoplectus articulatus</i> (L.) Palla of Lower Assam </smarttagtype>
Authors: Roy, Dilip Kr
Sinha, BK
Singh, Bikarma
Keywords: <i style="">Schoenoplectus articulatus</i>
Traditional food
<i style="">Laddu</i>
Lower Assam
Issue Date: Jul-2010
Publisher: CSIR
Series/Report no.: <smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place" downloadurl="http://www.5iantlavalamp.com/"> <b> Int. Cl.<sup>8</sup>: </b>A61K36/00, A61P1/04, A61P1/06, A61P1/10, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06<b style=""></b> <b> </b> <i style=""> </i></smarttagtype>
Abstract: <smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place" downloadurl="http://www.5iantlavalamp.com/"> A less known use of <i style="">Schoenoplectus articulatus</i> (L.) Palla (Family Cyperaceae) from Lower Assam is reported. The methodology of making <i style="">Laddu</i> from the roasted endosperm of matured nuts is provided. </smarttagtype>
Description: 599-600
URI: http://hdl.handle.net/123456789/9798
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:IJTK Vol.09(3) [July 2010]

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