NISCAIR Online Periodicals Repository

NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR)  >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Traditional Knowledge (IJTK) >
IJTK Vol.09 [2010] >
IJTK Vol.09(3) [July 2010] >


Title:  Traditionally used herbs in the preparation of rice-beer by the Rabha tribe of Goalpara district, Assam
Authors: Deka, Dipali
Sarma, Gajen Chandra
Keywords: Rice beer
Rice cakes
Fermented drink
Medicinal plants
Rabha
Assam
Issue Date: Jul-2010
Publisher: CSIR
IPC CodeInt. Cl.8: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06
Abstract:  Rice-beer prepared at household level of the aboriginal communities of Assam is served to all irrespective of age and sex. Certain plant species are traditionally used by the Rabhas of Goalpara district of Assam for the preparation of rice-beer cakes as well as rice beer. Goalpara district of Assam is situated on the southern bank of the river Brahmaputra. Several villages of the district are the homeland of some Indo-Mongoloid tribes like the Bodos, Garos, Hajongs, Karbis, Rabhas, etc. Rice-beer accounts for a major portion of the daily caloric intake of these tribes. These tribes traditionally use certain herbs for the preparation of starter cake to be used in the making of alcoholic drink or rice-beer. Numerically, Rabhas are the most dominant tribe of the district. The study is aimed for the need of a detailed study on the curative properties of the herbs used by the Rabhas for the preparation of rice-beer cakes and rice-beer, which may provide better and beneficial remedies for many ailments.
Page(s): 459-462
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Source:IJTK Vol.09(3) [July 2010]

Files in This Item:

File Description SizeFormat
IJTK 9(3) 459-462.pdf172.38 kBAdobe PDFView/Open
 Current Page Visits: 672 
Recommend this item

 

National Knowledge Resources Consortium |  NISCAIR Website |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2012 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 573861 since 06-Feb-2009  Last updated on 26-Aug-2014Webmaster: nopr@niscair.res.in