Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/9773
Title:  Traditionally used herbs in the preparation of rice-beer by the Rabha tribe of Goalpara district, Assam
Authors: Deka, Dipali
Sarma, Gajen Chandra
Keywords: Rice beer;Rice cakes;Fermented drink;Medicinal plants; Rabha; Assam
Issue Date: Jul-2010
Publisher: CSIR
IPC Code: Int. Cl.8: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06
Abstract:  Rice-beer prepared at household level of the aboriginal communities of Assam is served to all irrespective of age and sex. Certain plant species are traditionally used by the Rabhas of Goalpara district of Assam for the preparation of rice-beer cakes as well as rice beer. Goalpara district of Assam is situated on the southern bank of the river Brahmaputra. Several villages of the district are the homeland of some Indo-Mongoloid tribes like the Bodos, Garos, Hajongs, Karbis, Rabhas, etc. Rice-beer accounts for a major portion of the daily caloric intake of these tribes. These tribes traditionally use certain herbs for the preparation of starter cake to be used in the making of alcoholic drink or rice-beer. Numerically, Rabhas are the most dominant tribe of the district. The study is aimed for the need of a detailed study on the curative properties of the herbs used by the Rabhas for the preparation of rice-beer cakes and rice-beer, which may provide better and beneficial remedies for many ailments.
Page(s): 459-462
URI: http://hdl.handle.net/123456789/9773
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:IJTK Vol.09(3) [July 2010]

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